Overview
 
 
Hors D'oeuvres
     
 
   
Hot Hors d’oeuvres
Price (Per 100 Pieces)
   
Chicken Drumettes with Ranch Dressing
$ 175.00
Meatballs (Swedish or Bordelaise)
$ 175.00
Egg Rolls (Chicken or Seafood) with Sweet & Sour
$ 175.00
Chicken Strips
$ 175.00
Bacon-Wrapped Pineapple
$ 225.00
Spanokopita
$ 225.00
Mini Quesadillas
$ 225.00
Beef Empanadas
$ 225.00
Assorted Petite Quiche
$ 225.00
Fried Mozzarella
$ 225.00
Mini Taquitos with Guacamole
$ 225.00
Potato Skins
$ 225.00
Fried Zucchini
$ 225.00
Mini BBQ Sandwiches
$ 225.00
 
Cold Hors d’oeuvres Price (Per 100 Pieces)
   
Tortilla Chips and Salsa or Guacamole $ 75.00
Devilled Eggs $ 75.00
Stuffed Celery (Cream Cheese or Peanut Butter) $ 175.00
Assorted Mini Sandwiches $ 175.00
Assorted Fresh Fruit Platter $ 175.00
Fresh Vegetables & Dip $ 175.00
Assorted Cheese and Cracker Platter $ 175.00
   
Specialty Hors d’oeuvres Price (Per 100 Pieces)
 
Assorted Crostini $ 325.00
Jumbo Shrimp on Ice with Cocktail Sauce $ 350.00
Bacon-wrapped Scallops $ 350.00
Beef Tenderloin Brochette $ 350.00
Coconut Shrimp $ 350.00
Mini Crab Cakes $ 350.00
   
Plus 19% service charge and applicable sales tax.
*Room Rental not included in price.
A minimum of 100 guests are required for the Terrace Room
A minimum of 200 guests are required for the Ball Room
Lunch: 11:00AM to 4:00PM
Evening hours: 6:00PM to 11:00PM
Additional hour (evening only): $400.00—Club closes at 12midnight

 

  
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