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SPECIAL HORS D’OEUVRES

Minimum of 50 guests
Select five hot hors d’oeuvres and five cold hors d’oeuvres

Hot Hors d’oeuvres
Chicken Drummettes with Ranch Dressing
Meatballs (Swedish or Bordelaise)
Egg Rolls (Chicken or Seafood) with Sweet & Sour Sauce
Chicken Strips
Bacon-wrapped Pineapple
Spanokopita
Mini Quesadillas
Beef Empanadas
Assorted Petite Quiche
Fried Mozarrella
Mini Taquitos with Guacamole
Potato Skins
Fried Zucchini
Mini BBQ Sandwiches

Cold Hors d’oeuvres
Devilled Eggs
Stuffed Celery (Cream Cheese or Peanut Butter)
Assorted Mini Sandwiches
Assorted Fresh Fruit Platter
Fresh Vegetables & Dip
Assorted Cheese and Cracker Platter
Tortilla Chips and Salsa or Guacamole

Coffee, Tea, and Decaffeinated Coffee, and Iced Tea

Lunch 17.95 per person Dinner 21.95 per person
Plus 19% service charge and applicable sales tax.