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All of our Entrees are served with Fresh Garden Greens, Chef’s Fresh Seasonal Vegetables, Home-Made Mashed Potatoes, Hot Bread and Butter, Dessert, Coffee, Tea, and Decaffeinated Coffee. |
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Roasted Chicken
Roasted with Light Seasoning |
$ 25.00 |
Chicken Ballontine
Baked Boneless Breast of Chicken stuffed with Seasoned Rice. |
$ 25.00 |
Chicken Marsala
Baked Boneless Chicken Breast with Marsala Wine Sauce. |
$ 25.00 |
Chicken Piccata
Boneless Breast of Chicken in a White Wine, Lemon Butter, and Caper Sauce |
$ 25.00 |
Chef’s Famous Lasagna
Choose Traditional Meat with Marinara Sauce or Vegetarian with Béchamel Sauce. |
$ 25.00 |
Grilled Chicken and Fettuccine
Grilled Breast of Chicken accompanied by Fettuccine Alfredo. |
$ 25.00 |
Chicken or Beef Fajitas
Served with Fresh Refried Beans, Spanish Rice, and Corn Tortillas |
$ 25.00 |
Swiss Steak
Braised Steak cooked in its own juices. |
$ 25.00 |
Stuffed Pork Chops
Seasoned Stuffing inside Center-Cut Pork Chop. |
$ 25.00 |
Junior New York Steak
Char broiled to perfection, served with Au Jus |
$ 25.00 |
Chicken Cordon Bleu
Boneless Breast Baked with Ham and Jack Cheese layered inside. |
$ 27.00 |
Roast Turkey Breast
Served with Cornbread Stuffing, Cranberry Sauce, and Supreme Sauce. |
$ 27.00 |
Roast Tri-tip
Thin-sliced, lean Tender Beef served with Bordelaise Sauce. |
$ 28.00 |
Roast Tri-tip & Chicken Breast Combo
Sliced Roast Tri-tip and 1/2 of a Broiled Boneless Breast served with Mushroom Sauce. |
$ 29.00 |
New York Cut Steak
Dinner cut—10 oz. Broiled Steak served with au jus. |
$ 32.00 |
Prime Rib of Beef
Slow Roasted and served with au jus. |
$ 32.00 |
Filet Mignon & Chicken Breast Combo
4 oz. Filet Mignon and 4 oz. Boneless Breast with Bordelaise Sauce. |
$ 35.00 |
Filet Mignon
8 oz. Bacon Wrapped Filet served with Bordelaise Sauce. |
$ 38.00 |
Plus 19% service charge and applicable sales tax.
Choice of Vanilla or Chocolate Ice Cream included—add Apple Cobbler for $2.00 additional
Room Rental not included in price.
A minimum of 100 guests are required for the Terrace Room
A minimum of 200 guests are required for the Ball Room
Lunch: 11:00AM to 4:00PM
Evening hours: 6:00PM to 11:00PM
Additional hour (evening only): $400.00—Club closes at 12 midnight
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