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TABLE SERVICE ENTREES

All of our entrees are served with garden green salad ranch dressing,chef’s fresh vegetables, potatoes, warm bread and butter, dessert,Regular and decaffeinated coffee,tea.
Choose 1 of the following
Lunch Dinner
Chef’s Famous Lasagna
Choose traditional meat with Marinara sauce or vegetarian with Bechamel sauce.
$ 20.95 $ 24.95
Chicken Ballontine
Baked bonelsess breast of chicken stuffed with seasoned rice.
$ 20.95 $ 24.95
Chicken Marsala
Baked boneless breast with Marsala wine sauce.
$ 20.95 $ 24.95
Chicken Piccata
Boneless breast of chicken in a white wine, lemon butter and caper sauce.
$ 20.95 $ 24.95
Swiss Steak
Braised tender steak cooked in it’s own juices.
$ 20.95 $ 24.95
Stuffed Pork Chops
Seasoned stuffing inside center cut pork chop.
$ 20.95 $ 24.95
Grilled Chicken and Fettuccine
Grilled breast of chicken accompanied fettuccine alfredo
$20.95 $24.95
Chicken Cordon Bleu
Boneless breast baked with ham and jack cheese layered inside.
$ 21.95 $ 26.95
Roast Turkey Breast
Served with cornbread stuffing, cranberry sauce, & supreme sauce.
$ 21.95 $ 26.95
Roast Pork Loin
Served with supreme sauce and applesauce.
$ 21.95 $ 26.95
Roast Tri-tip
Thin sliced lean, tender beef served with bordelaise sauce.
$ 22.95 $ 27.95
Roast Tri-tip & Chicken Breast Combo
Sliced roast tri-tip & 1/2 of a broiled boneless breast served with mushroom sauce.
$ 22.95 $ 27.95
New York Cut Steak
Dinner cut—10oz. Broiled steak served with au jus.
$ 23.95 $ 28.95
Prime Rib of Beef
Slow roasted served with au jus.
$ 23.95 $ 28.95
Filet of Halibut
Baked or grilled served with tartar sauce.
$ 23.95 $ 28.95
Filet of Salmon
Baked and served with hollandaise sauce.
$ 23.95 $ 28.95
Filet Mignon & Chicken Breast Combo
4 oz. filet mignon & 4 oz. Boneless breast with Bordelaise sauce.
$ 25.95 $ 30.95
Filet Mignon
Hand trimmed 8 oz. Bacon wrapped served with Bordelaise sauce.
$ 29.95 $ 34.95
Plus 19% service charge and applicable sales tax.